A CUT ABOVE: Chef Jonathan’s Citrus Salad with Sun-Dried Tomato Vinaigrette
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 24th episode of News 11’s cooking segment exclusive to Sunrise at…
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HOME GROWN: Wireless network for Ag tech
The Yuma Center for Excellence in Desert Agriculture recently set up a new wireless network at the Yuma Ag Center, where Ag tech companies can test…
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A Cut Above: Blackened Salmon
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 23rd episode of News 11’s cooking segment exclusive to Sunrise at…
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A Cut Above: Chef Jonathan’s Persimmon Carpaccio
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 22nd episode of News 11’s cooking segment exclusive to Sunrise at…
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A Cut Above: The Perfect Poached Pear
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the twentieth episode of News 11’s cooking segment exclusive to Sunrise at…
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A Cut Above: Chef Jonathan’s Perfect Prime Rib
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the twenty-first episode of News 11’s cooking segment exclusive to Sunrise at…
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A Cut Above: Roasted Cauliflower and Leek Soup
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the nineteenth episode of News 11’s cooking segment exclusive to Sunrise at…
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A Cut Above: Chef Jonathan’s Pomegranate Pico de Gallo
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the eighteenth episode of News 11’s cooking segment exclusive to Sunrise at…
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A Cut Above: Chef Jonathan’s Perfectly Cooked Turkey
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the seventeenth episode of News 11’s cooking segment exclusive to Sunrise at…
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A Cut Above: Chef Jonathan’s Roasted Truffle Brussels
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the sixteenth episode of News 11’s cooking segment exclusive to Sunrise at…
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HOME GROWN: Local research farm tests chemical products and crops
RD4AG has a number of different experiments, trying to answer different questions to develop tomorrow’s agriculture for…
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A Cut Above: Chef Jonathan’s Signature Butternut Squash Mac & Cheese
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the fifteenth episode of News 11’s cooking segment exclusive to Sunrise at…
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“Live with Kelly and Mark” host show in Palm Springs
Samantha Byrd shares a sneak peek of the show and shares why the co-hosts are so excited about this working…
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SPECIAL REPORT: Gateway to the Desert Southwest
News 11’s Samantha Byrd, the very first Miss Ocean to Ocean, wants to take a moment to share the history of this Yuma icon before her year of service…
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A Cut Above: Chef Jonathan’s Pear & Apple Holiday Chutney
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the fourteenth episode of News 11’s cooking segment exclusive to Sunrise at…
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A Cut Above: Chef Jonathan’s Halloween Spooky Treats
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the thirteenth episode of News 11’s cooking segment exclusive to Sunrise at…
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Yuma locals donate boo-baskets to patients at hospital
As Halloween is right around the corner, a generous Yuma local donated boo-baskets to pediatric patients and nurses at Onvida…
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A Cut Above: Coal Fire Chimichurri Salsa
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the twelfth episode of News 11’s cooking segment exclusive to Sunrise at…
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Ladies, come hike with Coach Linds!
Coach Lindsay Martin is organizing a women’s hike to Telegraph Pass on October 26 from 5:00 a.m. to 7:30…
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A Cut Above: Chef Jonathan’s New Harvest Salad
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the eleventh episode of News 11’s cooking segment exclusive to Sunrise at 6:00am…
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