SPECIAL REPORT: Yuma’s rising art scene
In her final special report, Samantha Byrd spoke with local artists who share what’s so special about being a part of the Yuma arts…
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A Cut Above: Chef Jonathan’s Game Day High Protein Buffalo Chicken Dip
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 27th episode of News 11’s cooking segment exclusive to Sunrise at…
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New open-air food & entertainment destination to open in San Luis, Arizona
Eddie’s Food & Drink, an open-air food hall and entertainment destination will hold a grand opening and ribbon-cutting ceremony on Friday, February 7…
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A CUT ABOVE: Chef Jonathan’s Southwest High Protein Chili
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 26th episode of News 11’s cooking segment exclusive to Sunrise at…
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Gary A. Knox Elementary School hosts 12th Annual Farmer’s Market
Gary A. Knox Elementary School held their 12th Annual Farmer’s Market Wednesday. The event was open to the public and ran from 9:00 a.m. to 1:00 p.m.…
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A Cut Above: Chef Jonathan’s Ginger Lime Skirt Steak Marinade
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 25th episode of News 11’s cooking segment exclusive to Sunrise at…
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A CUT ABOVE: Chef Jonathan’s Citrus Salad with Sun-Dried Tomato Vinaigrette
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 24th episode of News 11’s cooking segment exclusive to Sunrise at…
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HOME GROWN: Wireless network for Ag tech
The Yuma Center for Excellence in Desert Agriculture recently set up a new wireless network at the Yuma Ag Center, where Ag tech companies can test…
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A Cut Above: Blackened Salmon
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 23rd episode of News 11’s cooking segment exclusive to Sunrise at…
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A Cut Above: Chef Jonathan’s Persimmon Carpaccio
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 22nd episode of News 11’s cooking segment exclusive to Sunrise at…
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A Cut Above: The Perfect Poached Pear
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the twentieth episode of News 11’s cooking segment exclusive to Sunrise at…
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A Cut Above: Chef Jonathan’s Perfect Prime Rib
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the twenty-first episode of News 11’s cooking segment exclusive to Sunrise at…
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A Cut Above: Roasted Cauliflower and Leek Soup
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the nineteenth episode of News 11’s cooking segment exclusive to Sunrise at…
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A Cut Above: Chef Jonathan’s Pomegranate Pico de Gallo
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the eighteenth episode of News 11’s cooking segment exclusive to Sunrise at…
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A Cut Above: Chef Jonathan’s Perfectly Cooked Turkey
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the seventeenth episode of News 11’s cooking segment exclusive to Sunrise at…
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A Cut Above: Chef Jonathan’s Roasted Truffle Brussels
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the sixteenth episode of News 11’s cooking segment exclusive to Sunrise at…
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HOME GROWN: Local research farm tests chemical products and crops
RD4AG has a number of different experiments, trying to answer different questions to develop tomorrow’s agriculture for…
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A Cut Above: Chef Jonathan’s Signature Butternut Squash Mac & Cheese
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the fifteenth episode of News 11’s cooking segment exclusive to Sunrise at…
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“Live with Kelly and Mark” host show in Palm Springs
Samantha Byrd shares a sneak peek of the show and shares why the co-hosts are so excited about this working…
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SPECIAL REPORT: Gateway to the Desert Southwest
News 11’s Samantha Byrd, the very first Miss Ocean to Ocean, wants to take a moment to share the history of this Yuma icon before her year of service…
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