Home Grown: Lettuce harvest in full swing
In today’s Home Grown, local lettuce harvest is in full swing in the winter lettuce capital of the United States.
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In today’s Home Grown, local lettuce harvest is in full swing in the winter lettuce capital of the United States.
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In today’s homegrown report, agriculture researchers, growers, and other locals participated in a field tour to help navigate real-world problems in AG.
Continue ReadingThe Gowan Company is celebrating it’s 60th anniversary with the Gowan Global Gathering bringing one-thousand employees from over 20 different countries to Yuma.
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In today’s Home Grown, the University of Arizona is getting ready for their third annual AgTech event at the Yuma County Agricultural Center.
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In today’s home grown, it’s that time of year when the thousands of date trees in our area are being harvested.
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YUMA, Ariz. (KYMA, KECY-TV) – Yuma County winter vegetable season is officially underway. And it all starts out with a seed. Vegetables like cauliflower, broccoli, cabbage and kale are all grown in greenhouses for their first 45 days of life. The crops are then transported to fields and transplanted, growing in there for the next three
Continue ReadingYUMA, Ariz. (KYMA, KECY) – In today’s Home Grown, Cotton harvest is in full swing in both Yuma County and Imperial County. Yuma County grows about 12-thousand acres of cotton per year, which is harvested from now until mid- October. Tuesday morning, Jacob Ware, of Ware farms, ran the cotton picker in Bard, California. Ware says
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Arizona Senator Krysten Sinema met with representatives from the Arizona Farm Bureau.
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YUMA, Ariz. (KECY, KYMA) – In today’s Home Grown, Yuma County is the Winter Lettuce Capital of North America and produces about 90 percent of all the leafy vegetables grown in the U.S. from November through March. But how much of that money comes back to our local economy? The agriculture industry in our area represents
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YUMA, Ariz. (KYMA, KECY) – In today’s Home Grown, the University of Arizona Cooperative Extension hosted the Fall Integrated Pest Management Seminar. This was a five hour workshop where 13 different speakers talked about dealing with the ongoing drought, as well as pest management in preparation for winter growing season. The university says they do more
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YUMA, Ariz. (KYMA, KECY) – In today’s Home Grown, drought preparations continue throughout the country. And locally in the desert southwest, even though current water rulings aren’t affecting us directly, our agriculture industry is also preparing for what could come next. The Colorado River is the main water supply for the Yuma region. And although our
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YUMA, Ariz. (KYMA, KECY) – In today’s Home Grown, Lake Mead and Lake Powell are in danger of reaching critically low levels, causing local farmers to have to cut back on water. Last month the bureau of reclamation commissioner appeared before the senate committee on energy and natural resources with unfortunate news for Yuma growers. “The
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YUMA, Ariz. (KYMA, KECY) – In today’s Home Grown, A plan is circulating among irrigation districts in Imperial Valley and Yuma to reduce Colorado River use by as much as 925,000 acre-feet. This after federal officials demanded historic cuts in water use next year, on the order of 2 million to 4 million acre-feet. One imperial
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YUMA, Ariz. (KYMA, KECY) – In today’s Home Grown, The University of Arizona is testing a new way to grow crops with less water. This freshly picked watermelon was grown in a soil modified by a Norwegian company. A new way to grow more crops, with less water, thanks to a soil that could hold
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YUMA, Ariz. (KYMA, KECY) – In today’s Home Grown, Italian cuisine is known for its pasta dishes that are as much local culture, as they are food, but what most people don’t know is that the durum wheat grown in Yuma is an essential ingredient in Italian pasta. Much of Italy’s pasta is made from the
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The University of Arizona Cooperative Extension, Along with local growers and seedsmen are trying to figure out how to bring industrial hemp to the desert southwest.
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In today’s Home Grown, the crops that were grown over dry desert land are responding well to the trial in Somerton.
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In today’s Home Grown, a master gardener class is now accepting attendees for the summer session.
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In today’s Home Grown, an agriculture program called Southwest Ag (SWAG) is planting a little seed in young minds.
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In today’s Home Grown, kids of all ages are tasked with a big responsibility of being a meat producer.
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