Julieanna’s Steak and Seafood to host Father’s Day Dinner
YUMA, Ariz. (KYMA, KECY) - Julieanna's Steak and Seafood will host a Father's Day dinner Sunday night. This is for the public to bring their fathers to enjoy food and beverages at the restaurant.
The dinner started at 4:00pm. The meals were divided into three courses:
- First Course
- House Garden Salad
- Shrimp Bisque
- Second Course
- Prime Rib
- 16oz Ribeye Au Poivre
- European Sea Bass
- Pappardelle Pasta
- Third Course
- Chocolate Cake
In addition to Julieanna's, two businesses owned by Chef Eddie Guzman, Takos & Beer and The Hills Gastropub, also took part in the Father's Day festivities, with The Hill cooking a pig for their guests. The cooking of the pig started at two a-m this morning and took about eight to nine hours to cook.
Finally, the Yuma Jazz Company provided the night's entertainment, running from 5:30pm to 8:30pm.
