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Dark chocolate pudding

Chef Lucy teaches us how to make dark chocolate pudding

YUMA, Ariz. (KYMA, KECY) -

1 cup canned coconut milk, full-fat, unsweetened
3 ½ oz extra dark chocolate, broken into pieces (I use Lindt 90%)
¼ cup the stevia
1 Tbsp Instant Coffee
1 Tsp Cinnamon

In a medium pot, heat the coconut milk, chocolate pieces and sweetener over medium heat, stirring until the chocolate is melted. This should take 1-2 minutes.
Turn the heat off and whisk the mixture with a hand whisk until very smooth.
Pour the mixture into a spouted measuring cup, then pour it into five (4 oz) ramekins or dessert cups.
Cover and refrigerate for at least 2 hours, and preferably overnight, before serving

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Mercedes Martinez

Mercedes Martinez joined the KSWT team as anchor/producer in October 2020. You can catch her on 13 On Your Side at 4:00pm.

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