A Cut Above: Chef Jonathan’s Grilled Corn Summer SaladÂ
Are you looking for a way to refresh that summer barbecue menu? Look no further I have a perfect grilled corn salad that have you asking for…
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Dirty South BBQ House hosts soft opening in Yuma
Their menu includes award winning barbeque ribs, sandwiches, classic sides, date shakes, and…
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Chef Jonathan’s Crispy Smashed Yukon Gold Potatoes with Lemon Yogurt Aïoli & Herb Salad
Here’s a way to impress dad for Fathers Day this year! Preparing a delicious side dish that would go very well a main…
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A Cut Above With Chef Jonathan: Orzo Pasta à la Vodka w/ Burrata Cheese
YUMA, Ariz.-(KWST) This is a perfect dish to make ahead of time for that barbecue or family dinner! Ingredients For the Orzo Pasta à la Vodka: • 1…
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Refreshing Summer Kale Lemonade
Here’s a refreshing take on lemonade pack with lots of vitamins, Kale…
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A Cut Above With Chef Jonathan: Paprika Grilled Salmon with Mediterranean Lentil Salad
This is a great dish to break out for barbecue season. Well still keeping it light and fresh in the…
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A Cut Above With Chef Jonathan: Watermelon Fresh Salad with Queso Fresco
If you’re looking for something to take to your next barbecue, here is the perfect most refreshing watermelon salad to wow your…
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A Cut Above: Chef Jonathan’s Game Day High Protein Buffalo Chicken Dip
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 27th episode of News 11’s cooking segment exclusive to Sunrise at…
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A CUT ABOVE: Chef Jonathan’s Southwest High Protein Chili
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 26th episode of News 11’s cooking segment exclusive to Sunrise at…
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A Cut Above: Chef Jonathan’s Ginger Lime Skirt Steak Marinade
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 25th episode of News 11’s cooking segment exclusive to Sunrise at…
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A CUT ABOVE: Chef Jonathan’s Citrus Salad with Sun-Dried Tomato Vinaigrette
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 24th episode of News 11’s cooking segment exclusive to Sunrise at…
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A Cut Above: Blackened Salmon
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 23rd episode of News 11’s cooking segment exclusive to Sunrise at…
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A Cut Above: Chef Jonathan’s Persimmon Carpaccio
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 22nd episode of News 11’s cooking segment exclusive to Sunrise at…
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A Cut Above: Chef Jonathan’s Perfect Prime Rib
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the twenty-first episode of News 11’s cooking segment exclusive to Sunrise at…
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A Cut Above: Roasted Cauliflower and Leek Soup
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the nineteenth episode of News 11’s cooking segment exclusive to Sunrise at…
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A Cut Above: Chef Jonathan’s Pomegranate Pico de Gallo
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the eighteenth episode of News 11’s cooking segment exclusive to Sunrise at…
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A Cut Above: Chef Jonathan’s Perfectly Cooked Turkey
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the seventeenth episode of News 11’s cooking segment exclusive to Sunrise at…
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A Cut Above: Chef Jonathan’s Roasted Truffle Brussels
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the sixteenth episode of News 11’s cooking segment exclusive to Sunrise at…
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A Cut Above: Chef Jonathan’s Signature Butternut Squash Mac & Cheese
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the fifteenth episode of News 11’s cooking segment exclusive to Sunrise at…
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