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Chef Jonathan’s Date Night Pasta

Sunrise Anchor Samantha Byrd spoke with Chef Jonathan Palacio in the fourth episode of News 11's cooking segment exclusive to Sunrise at 6:00am.

YUMA, Ariz. (KYMA, KECY) - This week, Chef Jonathan shares his "Date Night Pasta" recipe, so that you and your partner can have a fun and unique date, right at home.

He says this something that is supposed to be made with love, so remember that as you're cooking this dish!

Pasta Ingredients:

  • unsalted butter
  • capers
  • garlic
  • grape tomatoes
  • pasta
  • shrimp
  • parsley
  • salt & pepper
  • lemon

Instructions:

  • You want start off by boiling water with a generous amount of salt for your pasta.
  • Then, add homemade pasta to boiling water for 2 to 3 minutes if you were using processed pasta, you will want to leave it in there for 7 to 10 minutes, depending on your pasta size. Drain pasta and set to the side with a little bit of the pasta water.
  • With a large skillet on high heat, add 3 tablespoons unsalted butter of your choice and add your shrimp to the pan with a generous coat of salt and pepper. Add 1 tablespoon of capers half a tablespoon of garlic, and 12 grape cherries to your sautéed shrimp.
  • Flip your shrimp after 3 minutes and add your drained pasta to your pan, at this point, you want all the pasta to kind of coat everything in the pan and add a little bit of that pasta water maybe 2 ounces to thicken up the sauce. Bring heat to a low temperature and you’re gonna finish with two tabs of butter and zest of one lemon
  • Serve on a plate with chopped parsley to finish and enjoy a beautiful Date Nite Pasta with your loved one.

Lemon Drop Margarita ingredients:

  • honey
  • cantaloupe
  • Almave (Amber)
  • Tajín
  • lime
  • fresh basil

Instructions:

  • Juice half of your lemon drop cantaloupe.
  • Add juice to 2 squeezed limes, and 1 tablespoon of honey.
  • Add mix to 5 ounces of Almave (Amber) or your favorite tequila.
  • Shake well, serve over ice in a rock glass.
  • Garnish the rim with honey and Tajín top with a sprig of basil. And toast to a beautiful date night.

Thank you to our segment sponsor, Renewable Power, and our food sponsor, Sprouts Farmers Market.

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Samantha Byrd

Samantha Byrd joined the KYMA team in February 2022 and is the morning anchor/producer for News 11 and Fox 9.

You can reach out to her with story ideas at sammy.byrd@kecytv.com

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