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CNN – Health

Semaglutide fails to slow progression of Alzheimer’s in highly anticipated trials, Novo Nordisk says

By Jamie Gumbrecht, CNN (CNN) — An oral version of semaglutide, the active ingredient in blockbuster drugs Ozempic and Wegovy, failed to slow the progression of Alzheimer’s disease in closely watched trials, drugmaker Novo Nordisk said Monday. In two Phase 3 trials of more than 3,800 adults receiving standard care for Alzheimer’s, the company evaluated

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Washington resident dies of complications from bird flu strain never before reported in humans

By Katherine Dillinger, Jen Christensen, CNN (CNN) — A Washington resident died of complications from an infection with a bird flu strain never before reported in humans, the state Department of Health said on Friday. The patient was an older adult with underlying health conditions who had been hospitalized and undergoing treatment for infection with

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New Jersey organ procurement organization under congressional investigation after ‘alarming’ whistleblower claims

By Jen Christensen, CNN (CNN) — The US House Ways and Means Committee said Wednesday that it is investigating the organ procurement organization for the New Jersey region for what it called “extreme abuse of public trust” and possible illegal activity, including trying to procure organs from people who didn’t volunteer to be donors and,

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Fluoride in drinking water does not negatively affect cognitive ability — and may actually provide benefit, study finds

By Deidre McPhillips, CNN (CNN) — The longstanding public health practice of adding fluoride to community drinking water is facing heavy scrutiny in the United States over questions about whether the benefits outweigh the potential risks. But new research challenges recent claims about the risks of fluoride in drinking water — and instead suggests that

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Scientists criticize food manufacturers for massive profits from sales of unhealthy ultraprocessed food

By Sandee LaMotte, CNN Certain ultraprocessed foods, or UPFs, are contributing to worldwide obesity, chronic health conditions and premature death, yet the food industry continues to aggressively market new and existing products in this category for massive profits, according to an unprecedented three-part series authored by 43 global experts in nutrition and supported by the

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