Maria Pasquale is an award-winning Italian-Australian food and travel writer based in Rome. Author of “I Heart Rome”, “How to be Italian” and “The Eternal City: Recipes & Stories from Rome,” her adventures can be followed on Instagram @heartrome.
Maria Pasquale, CNN Think apple strudel, dumplings and potatoes, ski slopes, forest foraging, mountain views, saunas and uber-chic design hotels.…
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