Cooking with Chef Lucy – Buffalo Sauce

Skip the store-bought buffalo sauce and learn how to make your own!

YUMA, Ariz. (KYMA, KECY) - This homemade buffalo sauce is spicy, spicy, and so easy to make​.

Chef Lucy with TopMealz demonstrates how to make it using very little ingredients.

Ingredients:

• 1/8 tbsp cayenne pepper ​
• 1/8 cup garlic powder​
• 1 cup white vinegar ​
• 1 tbsp lime juice​
• 1 tsp salt​
• 1 tsp smoked paprika​
• 1 bay leaf​
• 4 tbsp unsalted butter ​
• 2 1/2 tbsp honey​

Ingredients:

• In a medium, non-reactive pot (stainless steel, ceramic, or glass), add cayenne pepper and garlic
• Pour in the vinegar and lime juice and then add the salt, paprika, and bay leaf
• Stir to mix in salt and paprika.​
• Bring the mixture to a boil. ​
• Reduce the heat to medium-low, cover, and let simmer for 20 to 30 minutes​.
• Then, when the sauce is done, add the butter and honey until thickened.​
• Serve with Chicken or Flor Cauliflower Florets and ranch dressing.​