Cooking with Chef Lucy – Strawberries and Cream

Need a quick snack to go? Chef Lucy has you covered!

YUMA, Ariz. (KYMA, KECY) - Chef Lucy with Top Mealz whips up a quick and delicious snack using very little ingredients that the whole family will enjoy.

Strawberries are rich in vitamins and minerals. They are a great source of B vitamins, such as vitamin B6, folic acid and niacin.

They also contain a large amount of vitamin C, which is responsible for boosting our immune system.

Ingredients:

• 1 lb. strawberries rinsed and patted dry
• 1 cup Mexican crema
• 4 oz cream cheese softened
• 5 tbsp granular monk fruit
• 1 tsp pure vanille extract
• 1/4 tsp cinnamon

Instructions:

• Dice the strawberries into small pieces.
• Add to a small bowl and sprinkle 1 tbsp of the monk fruit on top. Stir to coat and set aside.
• In separate bowl, add the cream, cream cheese, and remaining 4 tbsp of monk fruit.
• Use a hand mixer to mix until light and fluffy.
• Add the vanilla and cinnamon and mix to combine.
• Add a layer of the crema mixture in a small glass jar or bowl, than top with some of the strawberries.
• Repeat layers until all jars are filled.
• Serve immediately or cover and refrigerate up to three days.