Cooking with Chef Lucy – Soy Tacos and Sonora Style Guacamole

Eat tacos but make it healthy!

YUMA, Ariz. (KYMA, KECY) - Taco 'bout loads of delicious freshness that will leave you in a "tacoma."

Instead of using your typical go-to meats for tacos, switch it up with soy for a healthier option.

Ingredients:

• Dry Soya Crumbs ​

• 1 Morita Chili, seeded​

• 1 chili de arbol​

• 1 garlic clove​

• 1/4 cup red wine vinegar​

• ¼ agave​

• 1 tablespoon Achiote Paste​

• 1 tablespoon yellow onion​

• ¼ cup lime juice​

• 1/8 teaspoon lime zest​

• 1 tablespoon cilantro​

• sea salt & pepper to taste​

Instructions:

Sauce Instructions​

1. Blend all ingredients together.​
2. Ingredients should look minced.​
3. Allow to sit in fridge 1 hour before use.​

Soy

• Mix the soy with the chili sauce and stir gently with a spatula. Now sprinkle on the cornstarch and optional garlic powder.​
•  Let the soy soak with marinade This is what makes the soy super delicious!​
• Heat a large non-stick pan over medium-high heat. Add the olive oil so it coats the pan.​
• Once the oil is hot, add the ground soy and cook for 5 minutes and serve in a tortilla.

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