Cooking with Chef Lucy – Ice Cream

YUMA, Ariz. (KYMA, KECY) - Chef Lucy presents how to make homemade ice cream made with only four ingredients.

Ingredients​:

• 2 15 oz cans of coconut milk full fat and chilled​
• 2 cups heavy cream​
• 1/4 cup sugar-free powdered sugar ​
• 1 teaspoon vanilla extract optional​

Instructions:

• Place a loaf pan in the freezer.​

• From the cans of chilled coconut milk, separate the cream portion from them and place it in a mixing bowl until smooth and creamy.​
• In a separate bowl, add your heavy cream and beat together until soft peaks form. Add the sweetener, add vanilla extract, and beat until combined.​
• Slowly fold the whipped cream into the heavy cream mixture and mix until combined. ​
• Transfer to the chilled loaf pan and cover completely. Place in the freezer for at least 2 hours to firm up.​
• Let your ice cream sit at room temperature for 10-15 minutes, before serving.​
• TO STORE: Ice cream should always be stored in the freezer completely covered. If there are any open pockets, the ice cream will get the freezer burnt. Calories: 195kcal​. Carbohydrates: 2g​.