Prosciutto-Wrapped Figs with Lemon Ricotta and Hot Honey

YUMA, Ariz. (KYMA, KECY) - In this episode, Chef Jonathan shows you how to make a very easy but luxurious appetizer for your next one night.

Ingredients:

For the Figs

• 12 fresh figs

• 6 slices of prosciutto, cut in half lengthwise

• Olive oil, for drizzling

• Salt and pepper, to taste

For the Lemon Ricotta

• 1 cup ricotta cheese

• Zest of 1 lemon

• 2 tablespoons fresh lemon juice

• 1 tablespoon honey (optional)

• Salt, to taste

For Finishing

• Hot honey, for drizzling

Instructions

1. Preheat the Oven

   Preheat your oven to 375°F (190°C).

2. Prepare the Figs

   • Rinse the figs and gently dry them on a paper towel.

   • Cut a small slit in the top of each fig to create a pocket for the prosciutto.

3. Wrap the Figs

   • Take a half slice of prosciutto and wrap it around each fig, securing it in place. Overlap the prosciutto slightly for better coverage.

    Arrange the wrapped figs on a baking sheet lined with parchment paper.

4. Season and Drizzle

   • Drizzle olive oil over the figs and season with salt and pepper.

5. Bake the Figs

   • Bake in the preheated oven for about 15-20 minutes, or until the prosciutto is crispy and the figs are softened.

6. Prepare the Lemon Ricotta

   • In a bowl, mix together the ricotta cheese, lemon zest, lemon juice, honey (if using), and a pinch of salt until smooth and creamy.

7. Serve

   • Once the figs are done baking, remove them from the oven and let them

This is a very nice appetizer to pull out for wine night with friends, but with that unique, elegant touch.