Yuma Caterfit's chef Lucy shows us how to bring the spice into the kitchen!
(KYMA, KECY) - Learn how to make salsa mach with Chef Lucy!
- 1 cup of Dried Chilies (Morita, Dried Chipotle, Chile de Arbol)
- 1/4 cup Almonds
- 4 garlic cloves chopped (Roasted)
- 1 tablespoon sesame seeds
- 2 cups olive oil
- 1 teaspoon apple cider vinegar
- Salt to taste 1 1/2 teaspoon
- 1/2 teaspoon Mexican oregano